
In the quiet mountain village of Ungyang-myeon, in Geochang county in South Korea’s South Gyeongsang province, sits a modest country home. Beside it are a small winery and a vineyard spanning about 18,000 square metres (193,000 sq ft).
Compared with the vast vineyards of Europe’s famous wine regions, the place feels more like a humble grape farm than a vineyard.
Yet the organically grown grapes harvested here are transformed into Jeong Ssang-eun Wine, a natural wine that has oenophiles across...
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