A woman in China, who dedicated over two decades to her career as a doctor, made a surprising choice three years ago to leave her profession and open a steamed stuffed bun store.
As time passed, her store not only survived but flourished in the competitive food industry, prompting her to launch a second outlet in July.
“When I was a doctor, the thought of quitting often crossed my mind. Now, running a bun shop keeps me busy and tired, but I am so happy that I can’t stop,” said Dong Min, 48, in...
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