“When I went to a dim sum place, I had tea in a small teacup and thought the action of drinking tea with your hands felt unique,” Dipesh Rai says. “You don’t really drink any other drink with such an action. It inspired me to make a cocktail with the action of drinking tea in mind.”
Rai is poised to take the head bartender position at Orchard next month after developing cocktails like the Fortune Chai in a recent update to the bar’s menu. Founded by Alex Pun, Orchard is Hong Kong’s only bar...
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